New Recipe: Shrimp Tacos

 

I saw a recipe for shrimp tacos on my blogroll last week and knew I wanted to make them. I changed them a little compared to the recipe I originally found. I added some more spices and we didn't make the sauce she suggested. Michael just wanted sour cream and guacamole instead of the sauce. These were super yummy and it was a nice change to have the shrimp instead of ground turkey or steak. We'll definitely have these again. Below I have included the ingredients and step-by-step photo pictures.

Ingredients:
3/4 lb. medium raw shrimp
1 tsp. Old Bay Seasoning
1/2 tsp. paprika
Salt and pepper to taste
2-3 Tbs. of oil for frying
sour cream
guacamole
lime juice
chopped lettuce shreds
chopped tomatoes
corn or flour tortillas

Ingredients

Peel and de-vein shrimp. Generously sprinkle shrimp with Old Bay Seasoning, paprika, salt and pepper, then toss to coat. 

Heat a skillet over medium-high heat and put a couple tablespoons of oil in it. Add the shrimp, but don’t stir. Let the shrimp get very browned on one side before flipping. Remove from the skillet when cooked.

Instead of making the sauce that she did, Michael had sour cream and guacamole on his tacos. Warm the tortillas and assemble the tacos and sprinkle with some fresh lime juice. This recipe will feed 2 people. We also had some taco rice on the side. Enjoy!

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