Another week of menu planning. This week we are starting to use all organic meat that we got from Whole Foods which I'm excited about.
Here's our menu for the week:
Sunday: Baked penne pasta with salad
Monday: Crunchy garlic chicken with baked fries (new recipe!)
Tuesday: Burger night (turkey for me, sirloin for Michael) with beans and salad
Wednesday: Chicken pesto pasta
Thursday: Italian sausage sammies with leftover penne pasta
Friday: Take out
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