Family Favorite Recipe: Dworianyn Bulgogi

Bulgogi was something I had never ate until I met Michael. It is a Korean beef barbecue dish and it is really good.  I had never made it before and wanted to try something new so I had Michael get the recipe from his Mom. We had Michael's parents along with Rich, Tif and Grandma over for Sunday dinner to try it out. It turned out great!

Here's the ingredients and step-by-step instructions for Bulgogi.

Ingredients:

4 lbs. sirloin tip beef
5 cloves smashed garlic
3 green onions chopped fine
3 tblsp sugar
5 tblsp cooking wine
10 tblsp Kikkoman soy sauce
1 1/2 tblsp sesame oil
3 tblsp sesame seeds

Directions:

Create marinade by combining garlic, green onions, sugar, soy sauce, cooking wine, sesame oil and sesame seeds

Slice beef into very thin strips

Add beef to marinade mixture and soak for 3 hours or even overnight

Grill beef for 3-5 minutes, it cooks fast!

Serve over white rice and enjoy!

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