Ingredients
For Muffins:
3/4 cup white sugar
1/4 cup butter
1 egg
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
3/4 milk
2 cups blueberries
For Topping:
1/2 cup white sugar
1 tsp. cinnamon
1/4 cup butter
1/3 cup flour
Directions:
1. Preheat oven to 375 degrees.
2. Cream together the white sugar, butter and egg. In another bowl sift together the flour, baking powder and salt. Alternately add milk and flour mixtures to creamed mixture.
3. Add blueberries (fold in gently).
4. Put muffin mixture in paper lined muffing cups.
5. Mix together topping mixture until it forms a blended crumb mixture.
6. Sprinkle muffins with crumb topping.
7. Bake for 25 - 30 minutes.
8. Recipe yields 15-18 muffins.
Enjoy!
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