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Tuesday, April 20, 2010

Family Favorite Recipe: Dworianyn Blueberry Muffins


These are Michael's absolute favorite! I don't really like blueberries but everyone in Michael's family loves these. Michael and Rich can eat 3 of them at one sitting no problem. At one of our wedding showers we asked people to fill out recipe cards with their favorite recipe and what do you know I got the famous blueberry muffin recipe from Michael's Mom! I love to bake and these come together really easily and Michael says they taste just like his Mom's.

Ingredients

For Muffins:
3/4 cup white sugar
1/4 cup butter
1 egg
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
3/4 milk
2 cups blueberries

For Topping:
1/2 cup white sugar
1 tsp. cinnamon
1/4 cup butter
1/3 cup flour

Directions:
1. Preheat oven to 375 degrees.

2. Cream together the white sugar, butter and egg. In another bowl sift together the flour, baking powder and salt. Alternately add milk and flour mixtures to creamed mixture.

3. Add blueberries (fold in gently).

4. Put muffin mixture in paper lined muffing cups.

5. Mix together topping mixture until it forms a blended crumb mixture.

6. Sprinkle muffins with crumb topping.

7. Bake for 25 - 30 minutes.

8. Recipe yields 15-18 muffins.

Enjoy!

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