Sunday, April 3: Welcome to Washington DC!
Monday, April 4: It's good to be a platinum sponsor! I had these treats waiting for me in my hotel room.
Tuesday, April 5: Went to a really cool restaurant with tapas but it was American cuisine in small bites. I had truffle mac and cheese, an arugula salad, a pulled pork sandwich and a kobe beef slider. It was sooo good!
Wednesday, April 6: Good-bye DC! Getting on the shuttle to my gate at Dulles Airport.
Tuesday, April 5: Went to a really cool restaurant with tapas but it was American cuisine in small bites. I had truffle mac and cheese, an arugula salad, a pulled pork sandwich and a kobe beef slider. It was sooo good!
Wednesday, April 6: Good-bye DC! Getting on the shuttle to my gate at Dulles Airport.
Thursday, April 7: Porkchop laying in his favorite spot next to the warm oven.
Friday, April 8: Somehow our chives made it through the Winter and they are now growing like crazy!
Friday, April 8: Somehow our chives made it through the Winter and they are now growing like crazy!
Saturday, April 9: Porkchop was so happy for a warm, sunny day on the deck!
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