Last week we only got to try one of the new recipes, so we are trying the other one this week. We are trying to use a lot of fresh items from the farmer's market and our herb garden for our weekly menus. Here is our menu for the week.
Sunday: Bacon-wrapped pork tenderloins with asparagus and potatoes
Monday: Shrimp and sausage skewers with smoky paprika glaze (new recipe!)
Tuesday: Fresh bratwurst from Jake's Country Meats
Wednesday: Homemade pizza night
Thursday: Chicken Parmesan (this didn't make it to the table last week)
Friday: Date night
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