Family Favorite Recipe: Oreo Fudge Ice Cream Cake

Ingredients

1/2 cup hot fudge ice cream topping, warmed

1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

8   OREO Cookies, chopped (about 1 cup)

12 vanilla ice cream sandwiches

Directions

Ingredients

Chop 8-10 Oreo cookies (approx. 1 cup)

Pour fudge topping into medium bowl. Whisk in 1 cup Cool Whip.

Add dry pudding mix; stir 2 min. Stir in chopped cookies.

Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil

Top with half the Cool Whip mixture

 Repeat layers. Top with remaining sandwiches.

Frost top and sides with remaining Cool Whip, sprinkle with chopped Oreos if desired

 

Bring up foil sides double fold top and ends to loosely seal packet.

Freeze 4 hours or until firm. Enjoy!

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