Here is our menu for the week. I swear I will finally make the puff pastry boursin chicken if it kills me. It has been on the menu for weeks and somehow it never gets made, it's really good too!
Monday: Take-out (I have to work a 14 hour day today so cooking is not an option)
Tuesday: Katsudon - one of our favorite asian dishes that we are going to try and replicate
Wednesday: Fresh polish sausage and pierogis
Thursday: Hash brown turkey tenderloins (one of Michael's favorites)
Friday: Puff Pastry boursin cheese chicken
No comments:
Post a Comment