Even though I worked a ton of hours last week, somehow we still managed to cook quite a bit. This week, I'm opening to keep it going, especially with only a 3-day work week. We made a pot of homemade marinara sauce with our overflowing supply of homegrown tomatoes. So we plan on using the sauce a few times this week and freezing the rest.
Sunday Dinner: Baked Mostaccioli with homemade sauce
Monday: Chicken Parmigiana Paninis with homemade sauce
Tuesday: Turkey Tacos
Wednesday: Pizza Night
Thursday: Hashbrown Turkey
Friday: Sloppy Joes for Michael; Pad Thai for Sara
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