New Recipe: Breaded Pork Tenderloin

So my picture of this is pretty terrible. I hate how it gets dark so early now, it kills my dinner photography! LOL!This recipe is so ridiculously easy but it was too amazing to not put on the blog. I've never breaded a pork tenderloin before. Usually we marinate it but I will definitely be breading it again. The pork was so moist, it was incredible!

Ingredients
2 lbs. pork tenderloin
1/4 cup olive oil
2 cups Italian seasoned bread crumbs
2 tsp. garlic powder or to taste
2 tsp. onion powder or to taste
1/2 tsp. salt or to taste
1/2 tsp pepper or to taste

Directions
1. Preheat oven to 425 degrees
2. Season pork tenderloin with salt, pepper, onion powder and garlic powder
3. Add olive oil to bread crumbs and combine to reach consistency that would be moist enough to stick to the meat when pressed.
4. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until bread crumb crust is 1/4 inch thick.
5. Bake for 35 - 45 minutes depending on size of tenderloin until internal temperature is 165 degrees.
6. Let the pork rest for 10 minutes and then slice into 1/2 inch slices.
7. Enjoy!

Pin It