I love planning menus. Whether its for a party I'm hosting or just our weekly meals, I love to plan, prep, organize and make lists for the menu. Every week Michael and I make a menu for the week's meals. It helps get rid of the question every day after work heard around the world, "What are we having for dinner tonight?" It actually really helps keep cost down too since we only buy what we need for that week's menu. So every Monday I will post our planned menu for the week.
Monday: BBQ ribs, fresh herb potatoes, sweet corn from the farmstand
Tuesday: Chicken Parmesan over penne
Wednesday: Polish sausage and pierogies
Thursday: Homemade Pizza
Friday: Beer Can Chicken
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