At dinner at Wildfire on Saturday we got one of their new desserts, a smores pie. I was really excited because I love all things smores, but was kind of disappointed with it. It was too cold and the marshmallows on top were cold and should have been warmed up. So I decided to make my own version for Sunday dinner dessert. They were really yummy! The only change I would make next time would be to make them in a different pan. They make small foil pie tins and I think those would have worked better.
Ingredients - For 2 small ramekins
1/4 cup graham cracker crumbs
2 tbsp butter, melted
1 cup ice cream - your choice of flavor, I used smores flavor from Edy's
1/2 cup marshmallow fluff
3/4 cup mini marshmallows
Directions
1. Preheat oven to 375.
2. Put half of graham cracker crumbs in each ramekin. Add have of melted butter to each ramekin. Mix butter and graham cracker crumbs and press along bottom and up the sides of the ramekin.
3. Bake for 8-10 minutes until golden brown. Put ramekins in the freezer to set the crust for 30 minutes.
4. Add 1/2 cup of ice cream to ramekin and put into freezer for 2 hours to harden.
5. When ready to serve, take ramekins out of the freezer, spread the tops of each ramekin with marshmallow fluff and then sprinkle with mini marshmallows. Let sit for 5 minutes to soften the ice cream.
6. Use a kitchen torch to toast the marshmallows, you could also put under your oven's broiler for only a minute or so.
7. Enjoy!
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I am trying to get in shape for Hawaii and your blog is not helping! lol!! *bookmarking this post*
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